Three Flavoured Fish

Ingredients :

1 white pomfret (about 600g)
2 stalks spring onion
3 cloves garlic
1 red chilli
Seasoning :
2 tbsps soy sauce
1 tsp white vinegar
1 tsp pepper
1 tbsp sugar
1 tbsp browned white sesame seeds



Method :

1. Clean fish, pat dry. Make 3 to 4 shallow, diagonal cuts on both sides of the fish.
2. Remove seeds from chilli. Cut chilli and spring onions into fine strips. Slice garlic.
3. Heat 2 tbsps of oil in a wok. Add fish and fry over low heat until both sides are golden brown. Then add seasoning and ingredients in Method (2). Simmer over low heat for about 5 minutes to reduce liquid. Dish up and serve.