Ginger Spinach

Ingredients:

600 spinach
1 tbsp ginger juice
30g salt fish

Seasoning :
1 tbsp black vinegar
1 tsp sugar
½ tsp salt
1 tbsp sesame oil

Method :

Step1 : Wash spinach, blanch in boiling water until cooked, drain and set aside. Cut into 5 cm long sections and arrange on a plate.

Step 2 : Add ginger juice to seasoning, stir well. Pour over spinach.

Step 3 : Shred salt fish thinly and fry until fragrant and crispy. Crush and sprinkle on the spinach and serve.