Deep Fried Prawns

Ingredients :

6 prawns

1 cup bread crumbs

Marinade :

1/2 tsp salt

1 egg

1 tsp ginger juice

a little pepper and cornflour

2 stalks spring onion

4 slices ginger

Method :

Step 1 : Remove head and shell of prawns. Leave tail intact. Slit the back without cutting through. Devein, open up and beat lightly with the back of the chopper to flatten.

Step2 : Combine with marinade and let stand for 20 minutes. Coat each prawn with bread crumbs and set aside.

Step3 : Heat 4 cups of oil in a wok. Deep fry prawns until golden brown. Dish up and serve.