Ginger Spinach

Ingredients:

600 spinach
1 tbsp ginger juice
30g salt fish

Seasoning :
1 tbsp black vinegar
1 tsp sugar
½ tsp salt
1 tbsp sesame oil

Method :

Step1 : Wash spinach, blanch in boiling water until cooked, drain and set aside. Cut into 5 cm long sections and arrange on a plate.

Step 2 : Add ginger juice to seasoning, stir well. Pour over spinach.

Step 3 : Shred salt fish thinly and fry until fragrant and crispy. Crush and sprinkle on the spinach and serve.

Deep Fried Prawns

Ingredients :

6 prawns

1 cup bread crumbs

Marinade :

1/2 tsp salt

1 egg

1 tsp ginger juice

a little pepper and cornflour

2 stalks spring onion

4 slices ginger

Method :

Step 1 : Remove head and shell of prawns. Leave tail intact. Slit the back without cutting through. Devein, open up and beat lightly with the back of the chopper to flatten.

Step2 : Combine with marinade and let stand for 20 minutes. Coat each prawn with bread crumbs and set aside.

Step3 : Heat 4 cups of oil in a wok. Deep fry prawns until golden brown. Dish up and serve.